| ๏ปฟ๐—•๐—ฒ๐—ฒ๐—ณ ๐—ฆ๐—ต๐—ผ๐—ฟ๐˜ ๐—ฅ๐—ถ๐—ฏ๐˜€| ๐—•๐˜‚๐—ฟ๐—ป๐˜ ๐—–๐—ต๐—ถ๐—น๐—น๐—ถ-๐—ง๐—ผ๐—บ๐—ฎ๐˜๐—ผ ๐—š๐—ฎ๐˜€๐˜๐—ฟ๐—ถ๐—พ๐˜‚๐—ฒ | ๐—–๐—ผ๐—ฟ๐—ป ๐—ฆ๐—ฎ๐—น๐˜€๐—ฎ | ๐— ๐—ถ๐—ฐ๐—ฟ๐—ผ ๐—–๐—ผ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฑ๐—ฒ๐—ฟ| Quality beef short ribs, braised in a smoky, zesty, tangy Gastrique made with blistered chilli and tomato is a new recipe from my test kitchen. ย Inspirationally Peruvian Quintessentially Australian!ย  ย Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai

| ๏ปฟ๐—•๐—ฒ๐—ฒ๐—ณ ๐—ฆ๐—ต๐—ผ๐—ฟ๐˜ ๐—ฅ๐—ถ๐—ฏ๐˜€| ๐—•๐˜‚๐—ฟ๐—ป๐˜ ๐—–๐—ต๐—ถ๐—น๐—น๐—ถ-๐—ง๐—ผ๐—บ๐—ฎ๐˜๐—ผ ๐—š๐—ฎ๐˜€๐˜๐—ฟ๐—ถ๐—พ๐˜‚๐—ฒ | ๐—–๐—ผ๐—ฟ๐—ป ๐—ฆ๐—ฎ๐—น๐˜€๐—ฎ | ๐— ๐—ถ๐—ฐ๐—ฟ๐—ผ ๐—–๐—ผ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฑ๐—ฒ๐—ฟ|

Quality beef short ribs, braised in a smoky, zesty, tangy Gastrique made with blistered chilli and tomato is a new recipe from my test kitchen. ย Inspirationally Peruvian Quintessentially Australian!ย 

ย Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
| ๏ปฟ๐—•๐—ฒ๐—ฒ๐—ณ ๐—ฆ๐—ต๐—ผ๐—ฟ๐˜ ๐—ฅ๐—ถ๐—ฏ๐˜€| ๐—•๐˜‚๐—ฟ๐—ป๐˜ ๐—–๐—ต๐—ถ๐—น๐—น๐—ถ-๐—ง๐—ผ๐—บ๐—ฎ๐˜๐—ผ ๐—š๐—ฎ๐˜€๐˜๐—ฟ๐—ถ๐—พ๐˜‚๐—ฒ | ๐—–๐—ผ๐—ฟ๐—ป ๐—ฆ๐—ฎ๐—น๐˜€๐—ฎ | ๐— ๐—ถ๐—ฐ๐—ฟ๐—ผ ๐—–๐—ผ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฑ๐—ฒ๐—ฟ|

Quality beef short ribs, braised in a smoky, zesty, tangy Gastrique made with blistered chilli and tomato is a new recipe from my test kitchen. ย Inspirationally Peruvian Quintessentially Australian!ย 

ย Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
Sai Yoganathan

Sai Yoganathan

Cook 9th June 2021
Sai Yoganathan

| ๏ปฟ๐—•๐—ฒ๐—ฒ๐—ณ ๐—ฆ๐—ต๐—ผ๐—ฟ๐˜ ๐—ฅ๐—ถ๐—ฏ๐˜€| ๐—•๐˜‚๐—ฟ๐—ป๐˜ ๐—–๐—ต๐—ถ๐—น๐—น๐—ถ-๐—ง๐—ผ๐—บ๐—ฎ๐˜๐—ผ ๐—š๐—ฎ๐˜€๐˜๐—ฟ๐—ถ๐—พ๐˜‚๐—ฒ | ๐—–๐—ผ๐—ฟ๐—ป ๐—ฆ๐—ฎ๐—น๐˜€๐—ฎ | ๐— ๐—ถ๐—ฐ๐—ฟ๐—ผ ๐—–๐—ผ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฑ๐—ฒ๐—ฟ| Quality beef short ribs, braised in a smoky, zesty, tangy Gastrique made with blistered chilli and tomato is a new recipe from my test kitchen. ย Inspirationally Peruvian Quintessentially Australian!ย  ย Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai

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