|𝗖𝗿𝗶𝘀𝗽𝘆 𝗦𝗸𝗶𝗻 𝗦𝗮𝗹𝗺𝗼𝗻 | 𝗠𝗼𝗶𝗹𝗲𝗲 𝗚𝗿𝗮𝘃𝘆 |𝗩𝗲𝗿𝗺𝗶𝗰𝗲𝗹𝗹𝗶 𝗨𝗽𝗺𝗮|  Stunning salmon is served with a creamy moilee sauce. The sauce is enriched with coconut milk, green mango, curry leaves, prawn heads and gently spiced to bring that salty, sweet, sour, umami flavours. Intoxicating mix of savoury vermicelli, crispy skin and the sauce brings the whole dish together beautifully.================================= Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai =================================

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