................. ............. ..... | 𝗗𝘂𝗰𝗸 𝗪𝗼𝗻𝘁𝗼𝗻𝘀 |𝗔𝗿𝗼𝗺𝗮𝘁𝗶𝗰 𝗕𝗿𝗼𝘁𝗵| 𝗦𝘇𝗲𝗰𝗵𝘂𝗮𝗻 𝗖𝗵𝗶𝗹𝗹𝗶 𝗢𝗶𝗹 | Steamed duck wontons bathed in a complex and refined duck consommé makes a triumphant entree that will impress friends and family. A delicate filling made with minced duck leg meat and shiitake mushrooms contrasts gloriously with the aromatic, Szechuan broth. For an extra hit of heat, colour and plenty of punch, I fired up with my signature Szechuan-chilli oil sauce. Snce my first cookbook got published, my cuisine keeps evolving in the most imaginative ways. Now, I am using the lockdown period to test, refine and design more recipes to add to my repertoire.================================= Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai =================================

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