| 𝗠𝗮𝗿𝗿𝗼𝗻 |𝗢𝗰𝗲𝗮𝗻 𝗕𝗿𝗼𝘁𝗵| 𝗕𝗮𝘀𝗶𝗹 | Caviar | Pickles | Sweetly decadent butter poached Marron is served with a lovely shellfish broth and Basil oil. Blue caviar pearls add bursts of oceanic flavour and pickled shallots adds a delightful acidity  which brings everything together. Instagram here @a_journey_of_flavour_by_sai

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.