𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗙𝗹𝗮𝘃𝗼𝘂𝗿 𝗦𝗲𝗻𝘀𝗮𝘁𝗶𝗼𝗻  Deliciously meaty swordfish is cooked with a sauce of peppers, tomatoes, currants, olives, capers, pine nuts and Italian parsley. Cauliflower is one of the versatile vegetables and, I love roasting the florets which results in crunchy, caramelised morsels of deliciousness. The woody, earthy flavours of asparagus pair well with meaty swordfish. Buttered asparagus and purple cauliflower added extra layers of flavour and vibrancy to this delicious restaurant quality, incredible dish from my kitchen. I made “his & hers” version. Do you like to get a taste of Italy?================================= Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai =================================

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