๐— ๐—ฒ๐—ฑ๐—ถ๐˜๐—ฒ๐—ฟ๐—ฟ๐—ฎ๐—ป๐—ฒ๐—ฎ๐—ป ๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ ๐—ฆ๐—ฒ๐—ป๐˜€๐—ฎ๐˜๐—ถ๐—ผ๐—ปย  Deliciously meaty swordfish is cooked with a sauce of peppers, tomatoes, currants, olives, capers, pine nuts and Italian parsley. Cauliflower is one of the versatile vegetables and, I love roasting the florets which results in crunchy, caramelised morsels of deliciousness. The woody, earthy flavours of asparagus pair well with meaty swordfish. Buttered asparagus and purple cauliflower added extra layers of flavour and vibrancy to this delicious restaurant quality, incredible dish from my kitchen. I made โ€œhis & hersโ€ version. Do you like to get a taste of Italy?================================= Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai =================================

๐— ๐—ฒ๐—ฑ๐—ถ๐˜๐—ฒ๐—ฟ๐—ฟ๐—ฎ๐—ป๐—ฒ๐—ฎ๐—ป ๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ ๐—ฆ๐—ฒ๐—ป๐˜€๐—ฎ๐˜๐—ถ๐—ผ๐—ปย 
Deliciously meaty swordfish is cooked with a sauce of peppers, tomatoes, currants, olives, capers, pine nuts and Italian parsley. 

Cauliflower is one of the versatile vegetables and, I love roasting the florets which results in crunchy, caramelised morsels of deliciousness. The woody, earthy flavours of asparagus pair well with meaty swordfish.  Buttered asparagus and purple cauliflower added extra layers of flavour and vibrancy to this delicious restaurant quality, incredible dish from my kitchen. I made โ€œhis & hersโ€ version. Do you like to get a taste of Italy?=================================
Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
=================================
๐— ๐—ฒ๐—ฑ๐—ถ๐˜๐—ฒ๐—ฟ๐—ฟ๐—ฎ๐—ป๐—ฒ๐—ฎ๐—ป ๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ ๐—ฆ๐—ฒ๐—ป๐˜€๐—ฎ๐˜๐—ถ๐—ผ๐—ปย 
Deliciously meaty swordfish is cooked with a sauce of peppers, tomatoes, currants, olives, capers, pine nuts and Italian parsley. 

Cauliflower is one of the versatile vegetables and, I love roasting the florets which results in crunchy, caramelised morsels of deliciousness. The woody, earthy flavours of asparagus pair well with meaty swordfish.  Buttered asparagus and purple cauliflower added extra layers of flavour and vibrancy to this delicious restaurant quality, incredible dish from my kitchen. I made โ€œhis & hersโ€ version. Do you like to get a taste of Italy?=================================
Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
=================================
Sai Yoganathan

Sai Yoganathan

Cook 7th October 2021
Sai Yoganathan

๐— ๐—ฒ๐—ฑ๐—ถ๐˜๐—ฒ๐—ฟ๐—ฟ๐—ฎ๐—ป๐—ฒ๐—ฎ๐—ป ๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ ๐—ฆ๐—ฒ๐—ป๐˜€๐—ฎ๐˜๐—ถ๐—ผ๐—ปย  Deliciously meaty swordfish is cooked with a sauce of peppers, tomatoes, currants, olives, capers, pine nuts and Italian parsley. Cauliflower is one of the versatile vegetables and, I love roasting the florets which results in crunchy, caramelised morsels of deliciousness. The woody, earthy flavours of asparagus pair well with meaty swordfish. Buttered asparagus and purple cauliflower added extra layers of flavour and vibrancy to this delicious restaurant quality, incredible dish from my kitchen. I made โ€œhis & hersโ€ version. Do you like to get a taste of Italy?================================= Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai =================================

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