| 𝗦𝘄𝗼𝗿𝗱𝗳𝗶𝘀𝗵| 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁| 𝗖𝗵𝗶𝗹𝗹𝗶 𝗣𝗲𝗽𝗽𝗲𝗿𝘀 | 𝗠𝗶𝘀𝗼| 𝗖𝗶𝘁𝗿𝘂𝘀| 𝗖𝗼𝗿𝗶𝗮𝗻𝗱𝗲𝗿|  Gloriously stunning swordfish steaks are glazed with an aromatic blend of citrus, ginger, miso, coriander and paired with eggplant and a variety of chilli peppers.  This dish is inspired by the simplicity of Japanese cuisine and seasonality. Freshly picked from my garden, the grilled eggplant and chilli pepper salsa brings out the best in this dish by adding complexity, vibrancy, rich textures and earthiness. Swordfish glazed in citrus, miso, and fresh coriander provide umami depth and finish off the dish with herbaceous citrusy freshness. =============================== Follow me on Instagram here . @a_journey_of_flavour_by_sai ================================

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