𝗧𝗵𝗮𝗶 𝗣𝗼𝗿𝗸 𝗖𝗵𝗼𝗽𝘀 𝘄/ 𝗚𝗿𝗲𝗲𝗻 𝗡𝗮𝗺 𝗝𝗶𝗺 & 𝗕𝗹𝗮𝗰𝗸 𝗥𝗶𝗰𝗲  Beautifully tender pork chops come with a wonderful infusion of sweet, sour, salty, umami and smoky flavours, taking the pork chops to a whole new level.  Lotus root crisps add texture and the cucumber brings freshness to this dish.   Sourcing the finest, seasonal ingredients from local suppliers has always been my way of life.  To access some of my favorite recipes or to buy my cookbook, please follow the link in my bio. 100% royalties from the book sales donated to Brain Tumour Research @nzbraintumourtrust. ================================= Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai 

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