| 𝗪𝗵𝗶𝘀𝗸𝗲𝘆 |𝗪𝗮𝗹𝗻𝘂𝘁𝘀 | 𝗖𝗵𝗲𝗿𝗿𝗶𝗲𝘀 |  I  designed this boozey dessert to celebrate the milestone birthday of someone very special.   A masculine dessert, perfectly balanced with sweet, sour, salty and bitter flavours honouring Australia's glorious summer harvest, and the lavish Glenmorangie Signet Single Malt Scotch.   This Scotch whiskey ice cream boasts creamy deliciousness with delicate notes of espresso, citrus, chocolate, and honey. Served alongside a rich, gluten-free walnut cake, new season's plump cherries, cherry gel and golden crumbs. =========================== ======Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai =================================

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