Search results: #cheff

6 results
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The Staff Canteen Awards 2026: voting now open

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Seabass file, potato schaum , spinach pesto and tomato oil

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Tomato water with garlic and basilicum , asparagus ,cherry tomato and dorada

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Marinated Seabass carpaccio

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Chocolat mousse ,salted caramel, baked hazelnuts and raspberry gel