Search results: #chefsplating

24 results
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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR

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Foie Gras & Confit Duck Leg Tart Strawberry & Balsamic Glaze / Compressed Strawberries...

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Citrus cured salmon. Roselle beetroot puree / pickled beetroot rose / salt baked...

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Comte bacon & truffle gnocchi.Japanese sweet potato / 18 months aged Comte / bacon &...

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Mango Sticky Rice. Caramelised Mango / Coconut Sago / Crisp / Sorbet.