Search results: #gourmetartistry

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07/02/22

Foie gras & Confit Duck Terrine. Plum Vinegar Glaze, marmalade, Compressed & bubbles.

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27/12/22

Smoked Duck Breast & Confit Leg Ballotine. Orange Puree / Honey Baked Ham / X.O. Sauce.

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03/06/22

Crispy Duck Lollipop. Confit Duck Leg & foie gras croquettes / strawberry balsamic gel

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02/02/22

Citrus & Vodka Cured Salmon Pickled Baby Beets / Salmon Roe / Tangerine Caviar /...

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