Search results: #tastingmenu #scottishborders

5 results

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18/09/24

Chicken and wild mushroom boudin, soy pickled mushrooms, raw button mushroom and...

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18/09/24

Whipped creme fraiche mousse, scottish brambles, oat crumble, scorched almonds and...

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14/09/25

Wood pigeon breast, bon bon of confit leg and offal, pickled wild mushrooms, truffle...

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04/08/25

Wild mallard, glazed beet, burnt orange gel, cashew crumb and a chamomile infused jus.

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