Search results: Airport Lounge

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Chocolate Marquise & My pastillage showpiece @ Mumbai International Airport Lounge,India.

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Julien Thevenot, Group Executive Pastry Chef, Rhubarb Food Design

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Mackerel, leek, pea & potato, white wine sauce & dill oil

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Cauliflower & Waldorf dressing

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John Ross smoked salmon, dill emulsion, pickled cucumber, caper, shallot & sorrel

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