Search results: Airport lounge

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Chocolate Marquise & My pastillage showpiece @ Mumbai International Airport Lounge,India.

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Julien Thevenot, Group Executive Pastry Chef, Rhubarb Food Design

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Pumpkin Ravioli, Sage, Brown Butter, Amaretti & Aged Balsamic

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Steamed Hoki, Pea & Lemon Purée, Parsley Soughdough Crumb 

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Mackerel, leek, pea & potato, white wine sauce & dill oil

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Maple glazed bacon chop, free range fried egg

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