Search results: CHEFSELECTION

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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR

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Halibut, grapes, courgette, verjus, sea herbs

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Pollock, heritage tomato, tomato bisque, baby leek, sea herbs

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Cured Salmon, Nori, Radish, Lumpfish, Sea Purslane

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Tomato, smoked aubergine, foraged flowers

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