Search results: Chefseye

9 results

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Chef Dan Ashmore thanks team and friends of The Pompadour following the restaurant's...

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The favourite Indian 🇮🇳 street food with modern twist. Crisp potato shells filled...

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Halibut, sea purslane, oyster leaf, salmon roe, vermouth sauce(Poured tableside)

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Vegan 'Faux gras', pear, saffron, orange

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Globe artichoke, fennel, truffle, dill

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Whipped cods roe, gherkin, dill, olive oil-Lavosh crackers on side.

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