Search results: Chefsplate

12 results
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Tomatoes, soup, sorbet, fresh, powder, crispy, basil.New menu dish

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perch / lime / pumpkin / perga 

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turnip / yellow pepper / chives / shrimp 

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Lamb and “Moss” - Lamb Rump, Onion Puree, Thyme and Rosemary Sponge, Pistachio crusted...

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Foie gras torchon, mulled cherries, watercress, brioche

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Classic tartar Ontario beef, Kozliks mustard, de la terre sourdough, gherkins