Search results: Concorde room

8 results
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Member of the Month January 2022: Alex Standen

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Smoked mackerel, tartare potato salad, greek yoghurt & parsley oil

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Steamed Hoki, Pea & Lemon Purée, Parsley Soughdough Crumb 

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Mackerel, leek, pea & potato, white wine sauce & dill oil

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Maple glazed bacon chop, free range fried egg

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John Ross smoked salmon, dill emulsion, pickled cucumber, caper, shallot & sorrel