Search results: Confit

1812 results
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The Staff Canteen Awards 2026: voting now open

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Sautéed turbot with golden caper and raisin dressing, samphire, girolles, frog...

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Turbot with oxtail, morels or girolles, baby leeks, spinach, confit egg yolk, and...

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Confit

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Salad of slow-cooked octopus (with confit artichoke hearts)