Search results: Crosskeysgrasby

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Confit Duck and Quail Scotch Egg, Sautéed Wild Mushrooms, Beetroot Ketchup

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Venison Carpaccio, Roasted Fig and Blackberry 

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Pan Seared Wood Pigeon Breast, Wild Mushroom and Truffle Risotto and Beetroot Ketchup 

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Milk and Honey. Caramelised White Chocolate and Textures of Honey

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Pan Seared Scallops, Bacon Crisps, Butternut Squash Textures and Nasturtium  

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