Search results: Crosskeysgrasby

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Heritage beetroot and Carrot, Homemade Goats Curd. Nasturtium and Beetroot Ketchup

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Confit Duck and Quail Scotch Egg, Sautéed Wild Mushrooms, Beetroot Ketchup

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Dukkah Coated Hake, Textures of Cauliflower, Cucumber and Caviar. 

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Venison Carpaccio, Roasted Fig and Blackberry 

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Pan Seared Wood Pigeon Breast, Wild Mushroom and Truffle Risotto and Beetroot Ketchup 

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