Search results: Crosskeysgrasby

9 results
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The Staff Canteen Awards 2026: voting now open

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Dukkah Coated Hake, Textures of Cauliflower, Cucumber and Caviar. 

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Venison Carpaccio, Roasted Fig and Blackberry 

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Confit Duck and Quail Scotch Egg, Sautéed Wild Mushrooms, Beetroot Ketchup

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Pan Seared Wood Pigeon Breast, Wild Mushroom and Truffle Risotto and Beetroot Ketchup