Search results: Deanes EIPIC

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06/04/17

Danni Barry, Head Chef, Deanes EIPIC

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13/10/17

Slow cooked duck yolk salt baked swede mushroom and sherry vinegar Alex Greene Deanes...

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27/11/20

"It feels to me like the times when we had nobody, when we had the Troubles. It feels...

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04/01/23

Danni Barry joins Ballynahinch Castle as Executive Head Chef

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