Search results: Exmoor

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Michelin Green Star Chefs: Prim Lapuz, Head Chef, Exmoor Forest Inn

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Tartare of rose veal, porthilly oyster and Exmoor caviar, dashi and a nori cracker

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Smoked eel, broccoli, Exmoor caviar, Cuinneog Buttermilk, dill

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Homemade Exmoor caviar crumpet, chez Henne.

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