Search results: Festivemenu

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02/01/22

Slow braised daube of beef, caramelized shallots, wild mushroom and creamed potato.

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07/12/21

Goats curds, roasted pear, salt baked and pickled beets, toasted hazelnut

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15/12/21

Duck confit bon bon, smoked duck breast, kumquat chutney, radish and watercress.

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14/12/20

Scottish Lobster arancini, spinach, langoustine bisque, lemon thyme oil.

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