Search results: Foodartchef

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16 1

Mi cuit salmon with baby heritage vegetables, parmesan cream and parsley emulsion...

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Smoked Duck Breast & Confit Leg Ballotine. Orange Puree / Honey Baked Ham / X.O. Sauce.

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Pineapple Tart. Spiced Pineapple Jam / Orange Gel / Chantilly Cream / Coconut Sorbet. 

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Roasted black cod. Brocolini flowers / King Oyster Mushroom / shiitake mushroom tea. 

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Cookies & Cream. Cookie Sponge / Chantilly Cream / Chocolate Mousse / Toasted Milk...

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