Search results: Foodartchef

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Mi cuit salmon with baby heritage vegetables, parmesan cream and parsley emulsion...

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Foie gras & Confit Duck Terrine. Plum Vinegar Glaze, marmalade, Compressed & bubbles. 

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Peanut Sauce Braised Beef Cheek. Smoked mushroom puree / pineapple & cucumber pickles /...

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Roasted black cod. Brocolini flowers / King Oyster Mushroom / shiitake mushroom tea. 

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Pineapple Tart.  Spiced Pineapple Jam / Orange Gel / Chantilly Cream / Lemon Verbena...

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