Search results: Foodartchef

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Mi cuit salmon with baby heritage vegetables, parmesan cream and parsley emulsion...

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ChrysantheMUM & Peach. Chrysanthemum Sponge / Peach Marmalade / Roasted Peach Rose /...

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Pineapple Tart. Spiced Pineapple Jam / Orange Gel / Chantilly Cream / Coconut Sorbet. 

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Valentine's Dinner Dessert Course. Berry Chocolate Orgasm.  Chocolate Brownie / crumble...

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Foie gras & Confit Duck Terrine. Plum Vinegar Glaze, marmalade, Compressed & bubbles. 

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