Search results: Foodphotograpy

5 results
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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR

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Slow cooked octopus, potato millefoglie and pepper emulsion

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Duck brest , pumpkin pure ,smoked mushrooms, bigarade sauce & fresh blackberries❤️

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Salmon with veloute of gambero di mazara, asparagus and wild garlic oil

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Home made bresaula , goat cheese, dried tomatoes & edible flowers and crispy parsnip