Search results: Fred's Gaff

6 results
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Cajun Spatchcock Poussin

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Soy, Dijon Mustard and Maple Syrup Baked Celeriac Steak, Steamed Çavolo Nero and Mushy...

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Pork Chop with Veg in Cauliflower and Sobresada Puree

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Haggis, Swede Fondant and Duchess Potatoes with Scallops and Pea Puree

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Hake Fillet, Fondant Potato, Broad Beans, Bacon and Mussels in Pea Purée

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Scallops with Pork Medallions in Miso Saki Cauliflower Puree