Search results: Hand dived

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Last chance to nominate for Winterhalter TSC KP of the Year

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Hand dived Scallops and langoustine tartare, sea vegetables, potato gazpacho.

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Hand dived scallop, Nutbourne tomato, XO

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Roast Hand Dived Scallops, Rouille and Pigs Head

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Hand dived scallops with a plankton beurre blanc by chef Matt Worswick

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