Search results: Hotelchef

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Vegan-- raspberry and chocolate tarts.

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Ham hock terrine, celeriac and Piccalilli.

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Slow baked celeriac braised puy lentils, crispy spiced cauliflower and grilled tofu

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Pressed ham hock and leek terrine, pea purée and Crostini

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Vegan-- Vanilla Panna cotta with coconut crumbAlmond sponge, mango and passion fruit...

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