Search results: Hotelchef

12 results
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Roast chicken, lemon and thyme seasoning, pigs and blankets, roast root veg and crispy...

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Slow baked celeriac braised puy lentils, crispy spiced cauliflower and grilled tofu

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Pressed ham hock and leek terrine, pea purée and Crostini

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Poached salmon, new potatoes and sour cream and golden beetroot

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Lemon brulé tart, meringue and berry anglaise.

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Toasted Corn bread with baked avocado, tomato and pickled red onion.

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