Search results: Lyonsseafood

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The Staff Canteen Awards 2026: voting now open

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Cornish cod, new potato, tender stem, pickled red onion, sandefjord sauce 

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Kombu & citrus cured hamachi, pickle blue radish, shiso & green chilli oil, mandarin dashi

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Guinea fowl, celeriac, variegated kale, pickled pear, chestnut, winter truffle 

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Smoked eel, tataki gel, katsuobushi, puffed rice, coriander 

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