Search results: Lyonsseafood

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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR

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Mussels, sweetcorn, gochujang & Thai basil 

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Cornish cod, Jerusalem artichoke purée, pickled shimeji, hazelnut, miso vinaigrette 

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Mushroom chawanmushi, malted shiitake, bbq maiitake, ponzu gel, Jerusalem artichoke...

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Veal sweetbreads, confit king oyster, pickled Trompette, Jerusalem artichoke crisps,...

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