Search results: Menu Inspo

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The Staff Canteen Awards 2026: voting now open

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Salmon and Philly Coulibiac with Spring Onion and Rocket Salad

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Chicken Breast with a Philly and Tarragon Sauce

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Grilled Flatbreads with Roasted Courgette, Cashew and Philly ‘Hummus’

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Passionfruit, Philly & Raspberry Millefeuille

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