Search results: Michelinstar

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Mango Carpaccio, Marinated Lemon, Passionfruit, Saffron Gel, Crispy Mango, Citrus...

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Marinated tuna & tuna paste #chef #chefstalk #cheflife #truecooks #artofplating...

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New at de Karpendonkse Hoeve: Sea Bass Ceviche, Avocado, Yam, Corn, Puffed Rice....

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Octopus, Crispy Tempura, Soba Noodles, Gyoza with Japanese Vinaigrette, Radish, Chinese...

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When we visited Chef Lorna McNee at Michelin-starred restaurant Cail Bruich in Glasgow...

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