Search results: Onthepass

4 results

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Butter cod loin, gremolata crumb, baby potatoes and creamed greens

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Sea bream with pan sauteed courgette and pepper, chorizo and a balsamic glaze.

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Toasted Corn bread with baked avocado, tomato and pickled red onion.

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Fresh scallops, pea purée and crispy sweet potato.