Search results: Onthepass

10 results
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The Staff Canteen Awards 2026: voting now open

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Crispy hens egg, chorizo and Stornaway black pudding salad 

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Miso and sesame marinated pork tomahawk with chilli green beans and dauphinoise 

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Fresh scallops, pea purée and crispy sweet potato. 

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Toasted Corn bread with baked avocado, tomato and pickled red onion.