Search results: Onthepass

7 results
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 Butter cod loin, gremolata crumb, baby potatoes and creamed greens

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Sea bream with pan sauteed courgette and pepper, chorizo and a balsamic glaze.

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Toasted Corn bread with baked avocado, tomato and pickled red onion.

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Fresh scallops, pea purée and crispy sweet potato. 

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Mackerel, compressed cucumber, pickled apple, cucumber water and crème fraîche 

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Slow cooked, crispy pork belly, creamy mash, apple gravel and seasonal veg. 

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