Search results: Onthepass

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Fresh scallops, pea purée and crispy sweet potato. 

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 Butter cod loin, gremolata crumb, baby potatoes and creamed greens

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Wild garlic and mushrooms ravioli 

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Fillet of beef and haggis wellington, Clapshot and whiskey sauce.

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Sea bream with pan sauteed courgette and pepper, chorizo and a balsamic glaze.

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