Search results: Scottishhotels

10 results
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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR

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Burrata, sorrel pesto, tomato water jelly, aged balsamic

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Braised beef short rib, white asparagus, nettle emulsion, pickled girolles, crispy...

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Gin cured steelhead trout & spring vegetable tart, trout roe, allium flowers 

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Seaweed steamed witch sole, sea trout mousse, twice baked cheddar souffle, mornay...