Search results: Scottishhotels

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Seaweed steamed witch sole, sea trout mousse, twice baked cheddar souffle, mornay...

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Burrata, sorrel pesto, tomato water jelly, aged balsamic

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Rump of borders lamb, braised neck, charred baby, gem, basil caesar, pickled egg yolk...

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Salt baked celeriac, spinach mousse and shiitake mushroom pithivier, truffle sauce

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Braised beef short rib, white asparagus, nettle emulsion, pickled girolles, crispy...

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