Search results: Scottishhotels

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Every restaurant added to The Michelin Guide Great Britain and Ireland in 2026

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Salt baked celeriac, spinach mousse and shiitake mushroom pithivier, truffle sauce

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Burrata, sorrel pesto, tomato water jelly, aged balsamic

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Ale braised pigs cheek, beer vinegar gel, caramelised celeriac puree, celeriac gratin

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Seaweed steamed witch sole, sea trout mousse, twice baked cheddar souffle, mornay...

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