Search results: Scottsrichmond

3 results
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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR

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Charcoal grilled John Dory, miso, ginger & lime butter 

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Fillet of halibut, ox cheek croquette, confit potato, port wine sauce.

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Truffled fillet of Pollock, morels, salsify, and leeks.