Search results: SousChef

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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR

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Helllo everyone! 👋 I'm looking for a full time chef (Sous/Snr CDP) to join my team at...

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Great opportunity for Sous Chef at Hackney Coterie

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Devilled brixham crab on toast with chicory, apple & hazelnut salad, sardine ketchup

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Sous Chef role at Chamomile Cafe, London NW3

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