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Smoked beef rump, braised cheek, celeriac, mushroom, jus, truffle 

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IOW Tomatoes

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Roast scallops, beetroot, hazelnut, iberico ham

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Sustainability on the Plate: The Spring Forager’s Feast  At Eight at...

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Irish fillet steak, mushrooms & leeks, roast onion, black truffle jus 

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