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Charlie Crote

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Charlie Crote, Head Chef, The Midland Grand Dining Room: ‘The food here is very classical’

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Herb crusted Welsh lamb cutlets with sweetbreads, Stracciatella and fennel salad recipe

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The Staff Canteen Live 2026: Chef networking lunch at The Devonshire, Soho

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Herb Crusted Welsh Lamb Cutlets from The Midland Grand Dining Room

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