Search results: chefseye

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Chef Dan Ashmore thanks team and friends of The Pompadour following the restaurant's...

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Globe artichoke, fennel, truffle, dill

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Vegan 'Faux gras', pear, saffron, orange

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Salt baked baby beets, goats cheese, bitter leaves, hazelnuts, sherry vinegar & orange...

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Whipped cods roe, gherkin, dill, olive oil-Lavosh crackers on side.

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