Search results: chefsplate

6 results
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Tomatoes, soup, sorbet, fresh, powder, crispy, basil.New menu dish

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Lamb and “Moss” - Lamb Rump, Onion Puree, Thyme and Rosemary Sponge, Pistachio crusted...

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Foie gras torchon, mulled cherries, watercress, brioche

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Classic tartar Ontario beef, Kozliks mustard, de la terre sourdough, gherkins

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Duck Croquette x Mushrooms Salad x Pickled Walnuts Puree

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• Salt-Baked Beetroot x Roots x Cocoa Nibs Soil x Herbs • Always playing around,...