Search results: scottishhotel

11 results
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Big chef moves 2026: The major UK and Ireland chef changes so far

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Local Venison, Celeriac, Beetroot, Onion

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Gin cured steelhead trout & spring vegetable tart, trout roe, allium flowers 

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Burrata, sorrel pesto, tomato water jelly, aged balsamic

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Salt baked celeriac, spinach mousse and shiitake mushroom pithivier, truffle sauce