Search results: scottishhotel

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Local Venison, Celeriac, Beetroot, Onion

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Burrata, sorrel pesto, tomato water jelly, aged balsamic

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Salt baked celeriac, spinach mousse and shiitake mushroom pithivier, truffle sauce

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Ale braised pigs cheek, beer vinegar gel, caramelised celeriac puree, celeriac gratin

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Gin cured steelhead trout & spring vegetable tart, trout roe, allium flowers

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