Search results: selftaught

8 results
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The Staff Canteen Awards 2026: voting now open

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British Tuna: I was lucky enough to be offered the chance to have some very special...

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Sous Vide Coley Fillet - Garden Pea - Asparagus - Tenderstem Broccoli - Miso

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Cured Stonebass - Kabayaki - Pickled Onion - Chive Oil - Garlic Flowers

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Hand Dived Scallop , Caviar Cream , Lime Syrup , Nduja , Tarragon