Search results: tasty plates

4 results
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National Chef of the Year 2013: Hayden Groves - guest chef at L’Ortolan

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Mackerel, leek, pea & potato, white wine sauce & dill oil

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Maple glazed bacon chop, free range fried egg

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John Ross smoked salmon, dill emulsion, pickled cucumber, caper, shallot & sorrel