sumptuous interiors, offering a timeless aura of sophistication in which to enjoy fine Indian food in London’s first restaurant of its kind.
The menu
Along with the superb fine classical cuisine, there is also a fabulous selection of dishes from the clay ovens of the North West frontier: The tandoors. There are also innovative and exotic seafood dishes, inspired by the many coastal settlements, where 35% of India’s population live.
The menus are both seasonal and changeable and the classical dishes are served alongside the personally inspired contemporary creations.
Typical Dishes : North Indian dishes: Kashmiri Roghan Josh, Chicken Butter Masala South; Indian dishes: Kerala Prawn Curry, Lobster Malabar Curry Western; Indian dishes: Kolhapuri Vegetable Kofta; Curry Eastern Indian dishes: Prawn Malai, Vegetable Chorchori UK-India.
Year Of Culture Celebrated At Buckingham Palace
In 2017 Uday Salunkhe and Royal chef Mark Flanagan, led a kitchen team at the palace to prepare a special spread of canapés .The Indian dishes prepared were essentially Anglo Indian in taste, with flavours from different regions of India.
It was a classic case of the amalgamation of the Indian food and British food. ”Bringing out the Indian flavours in such miniature form was difficult, but after six weeks' trial and working over the weekend, it has come out perfectly well today," Salunkhe said.
