Michelin Green Star Chefs: Michael Chapman, Marle

Michael Chapman is the Executive Chef at Michelin Green starred Marle

Michael is a highly talented and innovative chef who has played a significant role in the success of Marle Restaurant. Situated within the elegant Heckfield Place in Hampshire, England, Marle has recently been honored with a prestigious Michelin Green Star under the culinary directorship of Skye Gyngell.

With his exceptional culinary skills and unwavering passion for gastronomy, Michael Chapman has contributed to Marle's reputation as a culinary destination of choice. Collaborating closely with Skye Gyngell, he has helped shape the restaurant's philosophy of using seasonal, organic, and locally sourced ingredients.

Commenting on Marle’s ethos Michael said, "Marle is centred on a resolutely natural and forward-thinking relationship with the land, with produce coming from our biodynamic Market Garden and organic Home Farm. As custodians of a remarkable

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estate, we respect its 250-year history, and look forward to a new 250-year plan."

Marle's recent recognition with the Michelin Green Star underscores the impact of Michael Chapman's contributions. Alongside Skye Gyngell, he has helped Marle become a beacon of sustainable gastronomy, where exceptional cuisine and responsible practices coexist harmoniously.

For guests who visit Marle, Michael Chapman's dedication to his craft ensures a memorable dining experience. From meticulously crafted plates to a celebration of local terroir, Marle Restaurant offers a journey through the seasons, guided by the expertise and vision of Michael Chapman and Skye Gyngell. With the accolades and recognition received, Michael Chapman and Marle continue to pave the way for a new era of conscious fine dining, inspiring others in the industry to embrace sustainable practices while delivering extraordinary culinary experiences.