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Private dining with Ashley Palmer-Watts at The Devonshire

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Tableside classics at popular London pub

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December Seasonal Update

inspiration for menus this month

Member of the Month November 2025 - Scott Philliskirk

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How to cater for non-drinkers this festive season

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Matt Gillan on shaping the future of The Woodcote

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https://ceda.co.uk/blog/rational-festive-giveaway-win-a-luxury-festive-hamper/

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Harden’s Guide 2026: Mark Birchall’s Moor Hall voted UK’s best restaurant

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12 Chefs of Christmas, day 3 - Barry Bryson

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Meet the eight chefs joining The Staff Canteen’s San Sebastián 2026 tour

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Kraft Heinz Wraps up Inaugural Culinary Competition, Masters of the Menu, with Innovative Supper Club Co-hosted by James Cochran and Competition Winner, Stefan Sewell

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A very merry stink-mas: Manure dumped under Ritz Christmas tree

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Footprint and Nestlé Professional call for collective action in new report to scale regenerative agriculture across the food system

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Guy Owen returns to lead The Idle Rocks kitchen

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The Beefy Boys named among world’s best BBQ restaurants

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Celentano’s to open at Arthouse Glasgow in 2026

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Tom Kerridge steps away from Pub in the Park

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