The Staff Canteen Australia is a brand-new platform created by chefs, for chefs — a dedicated space celebrating the country’s incredible hospitality industry.

Launching in partnership with The Staff Canteen UK, it brings the same trusted, chef-first approach that has made TSC the leading hospitality media brand in Britain — now reimagined for Australia’s vibrant, diverse dining scene.

Why now?

Australia’s restaurant and food scene has never been stronger. From the fine dining icons of Sydney and Melbourne to creative regional kitchens across Tasmania, Queensland and beyond, chefs are redefining what modern Australian cuisine means.

Yet, until now, there has been no single media platform built purely for chefs – one that connects kitchens, shares stories, and celebrates the people driving the industry forward.

The Staff Canteen Australia fills that gap, giving chefs, front-of-house professionals and suppliers a platform built around storytelling, collaboration and opportunity.

Our vision

To become the most trusted and influential hospitality media and events platform in Australia – celebrating chef culture and elevating the industry.

Built from an already strong community, TSC Australia will grow through consistent content, chef partnerships and sponsor-supported events, creating a sustainable platform that gives back to the industry it represents.