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TSC Member of the Month: Mark Satterthwaite

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November seasonal update

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David Moore: 35 years building a legacy at Pied à Terre

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All you need to know ahead of new MasterChef: The Professionals series

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London's longest-standing Michelin-starred restaurant

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Who is chef Dan Nunn on MasterChef: The Professionals 2026?

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David Moore – the man behind London’s longest-standing Michelin-starred restaurant Pied à Terre

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Budget 2026: UKHospitality says rates relief is 'a first step' but VAT fight goes on

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Stu Deeley joins two-Michelin-starred Opheem in Birmingham

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Rise of the Rockstar Chef air date: Gordon Ramsay, Marco Pierre White and Heston Blumenthal BBC Two series confirmed

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Braised, compressed beef short ribs terrine with port gravy glaze, creamy horseradish, rainbow trout caviar, asparagus

Lina Dzinovagiene

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November seasonal update

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Member of the Month October 2026: Mark Satterthwaite

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South End's Hussein Sarhan and Alex Tong named Chefs of the Year

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Burnt basque cheesecake 

Nitin Singharia

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Gateau opera

Nitin Singharia

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Gateau aux fruits frais

Nitin Singharia

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The Staff Canteen is the trading name of Chef Media Ltd