'Having chefs compete against Michelin-starred kitchen brigades is a heavily flawed concept'

I recently watched the first few episodes of The Brigade on BBC. This was a show centred around Chef Jason Atherton building a team of chefs to compete against kitchens and established teams from around Europe.

I was first drawn to the concept of this show, as it was targeting real chefs, chefs like me. Chefs who don’t necessarily have that Michelin Star/ Rosette experience, but are passionate about being chefs. I thought this was something I could get my teeth in to.

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Shortly into the first episode, I started to feel unnerved. To be clear, this is not a TV show review. What unsettled me was the use of language. In our industry which is dying on its ass due to the lack of new chefs coming through.

The show seemed to be doing its best to showcase the hardline, military-like leadership strategies which have seen a lot of good chefs crumble and leave kitchens across the world. Full respect to Mr Atherton and his collection of Michelin Stars.

"Is my own laidback, mild mannered nature holding me back?"

I don’t doubt his talent and ability. I have no place to judge his cooking or his management style. This was just something which led me to think and consider my own leadership style. Is my own laidback, mild mannered nature holding me back?

I’ve always been a self-proclaimed nice guy. I rarely raise my voice in the kitchens I’ve worked in. I’m all about encouragement and lifting my team up, as opposed to shaming, boot-camping and ruling by fear. But I also don’t have Michelin stars to protect.

Chef Atherton referred to his two other chefs as his Lieutenants on a few occasions, reinforcing the military language. I guess this fits the tone of the show. Handing power to chefs as a reward, while humiliating others with the black jersey of the Kitchen Porter role.

This reminded me of my early days in the kitchens of hotels. Something I look back on and cringe at the thought of the language we used with each other. Where bullying was “banter”. Where any sign of weakness was looked at with distain. “Mental Health” would raise a laugh at its very mention. Oh how times have changed.

These TV shows are designed to entertain. Those who go in for them, usually know what they are letting themselves in for. I just found the process a little washed out.

By this, I mean it oversimplified the process of chef training, skill development and character building. In a way, I wish the show was longer. I wish it involved more training and more simple cookery challenges. Having chefs compete against Michelin-starred kitchen brigades is a heavily flawed concept. But that’s modern television