On winning such huge acknowledgement from his peers, Jason Atherton said: “ It’s unbelievable. That’s why I came last minute, I didn’t even believe for a second that I was gonna win it."
He added: “ I think what an honour it is to be voted from all my peers, that says it all. When you look at the amount of talent in the country and they vote for you and say “look that’s our chef this year” like wow, how cool is that. Life’s good, working hard. ”
Michael Caines, the new five AA Rosette holder said: "I'm relieved and also incredibly proud."
He added, "It's a massive privilege, to go full circle and to achieve our first five rosettes for Lympstone Manor, it's a real landmark after two and a half years of opening."
John's House, Mountsorrel The Cross, Kenilworth Allium at Askham Hall, Askam Stocks Hotel, Sark Lords of The Manor, Upper Slaughter The Salutation, Sandwich Rothay Manor, Ambleside Launceston Place, London Cornerstone by Chef Tom Brown, London The Wilderness, Birmingham The Methuen Arms, Corsham Alchemilla, Nottingham Fordwich Arms, Canterbury etch. by Steven Edwards, Brighton Petrus, London Wilder, Nailsworth Kerridge Bar & Grill, London Thornton Hall, Thornton Hough Mo (at Dormy House), Broadway Bildeston Crown, Bildeston Haywards, Epping The Montagu Arms Hotel, BEAULIEU Loch Bay, Skye Isle of Eriska Hotel, Island Eriska Pensons, Tenbury Wells Ikoyi, London Le Talbooth, Dedham The Beach House Restaurant, Oxwich
See the full list of winners:
Chefs’ Chef
Jason Atherton
Restaurant of the Year
England – Fordwich Arms, Canterbury London – Cornerstone by Chef Tom Brown, London, E9 Wales – Bryn Williams at Porth Eirias, Colwyn Bay Scotland – Sugar Boat, Helensburgh
Hotel of the Year
England – Chewton Glen, New Milton London – The Landmark, London, NW1 Wales – The Grove, Narbeth Scotland – The Gleneagles Hotel, Auchterarder Northern Ireland – The Fitzwilliam Hotel, Belfast
Pub of the Year
England – Three Daggers, Edington Wales – Glynne Arms, Hawarden Scotland – Meikleour Arms Public House, Perth
Spa of the Year
Rudding Park Hotel, Harrogate
Eco Hotel of the Year
Carbis Bay Hotel, St Ives
Food Service Award
The Ritz, London
Wine Award
Overall Winner – Hampton Manor, Solihull
Regional Awards: o England – Hampton Manor, Solihull
o Wales – Penmaenuchaf Hall Hotel, Dolgellau
o Scotland – Castle Terrace Restaurant, Edinburgh
Lifetime Achievement Award
Robin Sheppard, Chairman, Bespoke Hotels
Large Hotel Group of the Year
Park Plaza Group
Small Hotel Group of the Year
Inverlochy Castle Management International
Housekeeper of the Year
Ankica Korzelius, St Ermins Hotel, London
College Restaurant of the Year
Academy, Cheshire Colleges South & West, Cheshire
In these challenging times…
…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite
having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for.
We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your
financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The
Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter,
Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day,
to support you and the whole sector.
Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.
We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small,
means so much.
Support The Staff Canteen from as little as £1 today. Thank you
Jason Atherton wins Chefs’ Chef and Lympstone Manor gets 5 rosettes in the AA Restaurant Guide 2020
You may also like...
#news
Coronavirus: Everything you need to know about the Treasury's job support scheme, loan extensions and VAT cuts
#news
Three Michelin-starred chef and legend Pierre Troisgros has died
#news
Coronavirus: PM says 'massive package' of investment planned to support employment after the furlough scheme ends
#news
'This is a regrettable but necessary step to ensure that we emerge from the crisis with a lower cost base, a more flexible operating model and a stronger more resilient business'
#news
'We will continue to put our arms around the people of this country'
#news
'We have played the game, we have done our bit to help the economy, we have had to cut jobs along the way. But now, another kick in the teeth.'
#news
Gordon Ramsay announces Matt Abé as Co-Chef Patron of 3 Michelin-starred Restaurant Gordon Ramsay
#news
900,000 hospitality jobs at threat unless further employment support is offered, warns UKHospitality
#news
900,000 hospitality jobs at threat unless further employment support is offered, says UKHospitality
#news
Gordon Ramsay Academy set to launch in the new year
