Strikingly independent Fork magazine offers a refreshing alternative to the usual fare of food magazines. As an independent, we are well positioned to offer the more informed reader an unbiased and expert opinion - and for this reason are trusted by foodies and have established a loyal following.
een found these customers remain faithful, so you retain consistent sales.
Our honest, detailed and quality editorial in Fork ensures readers trust in our opinions, reviews and recommendations. If we haven't tasted what we're writing about it doesn't get mentioned. Advertising in Fork allows you to communicate the same values to a potential customer and win business.
Fork is distributed in foodie places such as delicatessens and gastropubs so it's picked up by people who love good grub - putting advertisers directly into the hands of your next customer, without wastage.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
